NAICS 111339 Quarterly Industry Report
Other Noncitrus Fruit Farming
Comprehensive industry research for valuation professionals, business owners, buyers, and lenders
NAICS Code: 111339Sector: Agriculture, Forestry, Fishing and Hunting (11)Updated: Q1 2026
About This Report
This Fair Market Value industry profile for NAICS 111339 provides business owners, buyers, and valuation professionals with sector-specific benchmarks and market context for noncitrus fruit farming operations. Additional data is drawn from Bureau of Labor Statistics[5], U.S. Census Bureau[6].. Content is compiled from USDA NASS[3] crop production reports, USDA ERS[4] market outlook data, and SBA[7] regulatory filings to support informed valuation and transaction analysis.
Industry Definition & Overview
Other Noncitrus Fruit Farming (NAICS 111339) encompasses establishments primarily engaged in growing noncitrus fruits not classified elsewhere, including cherries, peaches, nectarines, plums, apricots, dates, figs, olives, avocados, kiwi fruit, pears, persimmons, pomegranates, and tropical fruits such as mangoes, papayas, and bananas [1]. This diverse category spans a wide range of climatic zones and production systems across the United States, from temperate stone fruit orchards in Washington, Oregon, and Michigan to subtropical date palm groves in California's Coachella Valley[3] and tropical fruit operations in Hawaii and southern Florida. The sector generates billions of dollars in combined annual farm-gate value, with cherries, peaches, and avocados ranking among the highest-value individual commodities [2].
Production characteristics vary considerably across the fruit types in this classification, but most share the common trait of perennial plantings requiring multi-year establishment periods before reaching commercial bearing. Operations range from small family orchards supplying local markets and u-pick customers to large vertically integrated enterprises with thousands of acres, proprietary packing facilities, and branded consumer marketing programs. Key industry challenges include labor costs and availability during harvest, vulnerability to spring frost events and hail damage, increasing competition from imported fresh fruit, and water resource constraints in major western growing regions. The rise of direct-to-consumer sales channels and growing demand for organic and specialty varieties[4] have created new market opportunities for smaller-scale growers willing to invest in differentiated production and marketing strategies.
What's Included in This Industry
- Cherry farming (sweet and tart varieties)
- Peach and nectarine farming
- Plum and prune farming operations
- Apricot farming
- Date palm farming and grove management
- Fig and olive farming operations
- Avocado farming
- Kiwi fruit, pear, and persimmon farming
NAICS Classification Hierarchy
| Level | Description | Code |
|---|---|---|
| Sector | Agriculture, Forestry, Fishing and Hunting | 11 |
| Subsector | Crop Production | 111 |
| Industry Group | Fruit and Tree Nut Farming | 1113 |
| NAICS Industry | Noncitrus Fruit and Tree Nut Farming | 11133 |
| National Industry | Other Noncitrus Fruit Farming | 111339 |
Related NAICS Codes
| Code | Description | Relationship |
|---|---|---|
| 111331 | Apple Orchards | Apple orchards that share similar perennial fruit crop management practices, cold-storage requirements, and fresh produce distribution channels |
| 111332 | Grape Vineyards | Grape vineyards that compete for agricultural land and water resources in western growing regions and face comparable labor market pressures |
| 111334 | Berry (except Strawberry) Farming | Berry farming establishments that occupy adjacent positions in the fresh fruit supply chain and share seasonal labor and cold-chain logistics |
| 111310 | Orange Groves | Orange groves and other citrus operations that represent the citrus counterpart to this noncitrus fruit farming classification category |
| 111336 | Fruit and Tree Nut Combination Farming | Fruit and tree nut combination farming operations where noncitrus fruits are grown alongside nut crops in diversified orchard settings |
| 115114 | Postharvest Crop Activities (except Cotton Ginning) | Postharvest crop activities including fruit sorting, grading, waxing, packing, and cold-storage services supporting farm-gate operations |
SBA Lending Summary
16
Total SBA Loans
$3.9M
Total Loan Volume
$242K
Average Loan Size
10 yrs
Average Loan Term
11.00%
Average Interest Rate
40
Jobs Supported
Source: SBA 7(a) Program Data, U.S. Small Business Administration — FY 2025[2]
Key Insight: The SBA[7] classifies Other Noncitrus Fruit Farming under NAICS 111339 with an annual receipts size standard of $3.5 million [3]. Farms at or below this revenue threshold qualify as small businesses for federal procurement set-asides, SBA loan programs, and agricultural disaster assistance. Given the diversity of fruit types in this classification, individual farm revenue varies widely based on crop selection, acreage, and geographic market position. Eligible businesses can access SBA 7(a) loans[8] for working capital, equipment, and acquisition financing, while 504 loans[9] support major fixed-asset purchases including real estate and heavy machinery.
Top SBA Lenders
| # | Lender | Loans | Volume | Avg Loan |
|---|---|---|---|---|
| 1 | Readycap Lending, LLC | 8 | $3.8M | $474K |
| 2 | Banco Popular de Puerto Rico | 8 | $80K | $10K |
Frequently Asked Questions
Common questions about this industry.
What fruits are classified under NAICS 111339?
NAICS 111339 covers noncitrus fruit farming for crops not classified in other specific codes, including cherries, peaches, nectarines, plums, apricots, dates, figs, olives, avocados, kiwi fruit, pears, persimmons, pomegranates, mangoes, papayas, bananas, and pineapples [1]. The U.S. Census Bureau[10] specifically excludes apples (111331), grapes (111332), strawberries (111333), other berries (111334), and citrus fruits (111310-111320) from this classification.
What is the SBA size standard for noncitrus fruit farming?
The SBA sets the small business size standard for NAICS 111339 at $3.5 million in average annual receipts [3]. This threshold determines eligibility for federal small business contracting preferences, SBA-backed lending programs, and disaster assistance. Per SBA regulations[11], receipts are calculated as a three-year average of gross annual income.
Which noncitrus fruits generate the highest production value?
Cherries, peaches, and avocados consistently rank among the highest-value noncitrus fruit crops in the United States. Sweet cherry production alone generates more than $1 billion in annual farm-gate value, while the U.S. avocado market has expanded dramatically over the past decade. Per USDA NASS[3] production data, California leads in overall noncitrus fruit output, followed by Washington, Oregon, Michigan, and Georgia for specific commodity categories [2].
What are the primary valuation drivers for noncitrus fruit farms?
Key valuation factors include orchard acreage and tree age relative to peak productive years, variety selection aligned with current market demand, water rights and irrigation infrastructure, packinghouse and cold-storage capacity, customer relationships with major retailers and distributors, and brand recognition for premium or organic product lines. Per USDA ERS[4] analyses, land values in prime fruit-growing regions have appreciated substantially over the past decade.
How does seasonality affect noncitrus fruit farming operations?
Most noncitrus fruit crops have concentrated harvest windows ranging from two to eight weeks, creating intense seasonal labor demand and revenue concentration. Cherry harvest typically runs from May through July, peach season from June through September, and date harvest from September through November. This seasonality affects cash flow management, labor planning, and the need for cold-storage infrastructure to extend market availability beyond the fresh harvest window.
What role do imports play in the noncitrus fruit market?
Imported fresh fruit has grown substantially as a share of U.S. consumption, particularly for avocados (primarily from Mexico), stone fruits from Chile during the off-season, and tropical fruits from Central and South America. Import competition extends the year-round availability of many fruit categories but can compress domestic grower pricing during overlapping harvest periods. The USDA Foreign Agricultural Service[12] tracks bilateral trade flows showing that fruit imports have grown at roughly 5 to 7 percent annually over the past decade.
What emerging trends are reshaping noncitrus fruit farming?
Demand for organic and locally grown fruit continues to expand, with organic stone fruit acreage increasing annually across western states. High-density orchard systems and dwarfing rootstocks are allowing growers to increase per-acre yields while reducing labor costs for harvesting. Controlled atmosphere storage technology is extending shelf life and market windows for several fruit categories. Per USDA NASS[3] survey data, adoption of precision irrigation and integrated pest management practices has accelerated among commercial growers seeking to reduce input costs.
How does climate affect noncitrus fruit production risk?
Spring frost events and late-season freezes represent the greatest weather-related risk for stone fruit and pear operations, as these crops bloom early and are vulnerable to cold damage during flowering. Heat waves during fruit development can reduce size, quality, and marketable yield. Water scarcity and drought conditions in western states directly constrain irrigation capacity and long-term orchard viability. Growers in high-risk areas commonly invest in frost protection systems, crop insurance through the USDA Risk Management Agency[13], and diversified variety plantings to mitigate production volatility.
Sources & References
Government datasets and editorial sources used in this report.
- [1]U.S. Bureau of Labor Statistics, Quarterly Census of Employment and Wages bls.gov
- [2]U.S. Small Business Administration, SBA 7(a) Loan Program Data data.sba.gov
- [3]California's Coachella Valley nass.usda.gov
- [4]organic and specialty varieties ers.usda.gov
- [5]Bureau of Labor Statistics bls.gov
- [6]U.S. Census Bureau census.gov
- [7]SBA sba.gov
- [8]SBA 7(a) loans sba.gov
- [9]504 loans sba.gov
- [10]U.S. Census Bureau census.gov
- [11]SBA regulations sba.gov
- [12]USDA Foreign Agricultural Service fas.usda.gov
- [13]USDA Risk Management Agency rma.usda.gov
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