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NAICS 424430 Quarterly Industry Report

Dairy Product (except Dried or Canned) Merchant Wholesalers

Comprehensive industry research for valuation professionals, business owners, buyers, and lenders

NAICS Code: 424430Sector: Wholesale Trade (42)Updated: Q1 2026

About This Report

This Fair Market Value industry report for NAICS 424430 draws on verified data from the U.S. Census Bureau[5], Bureau of Labor Statistics[7], and Small Business Administration[6] to profile the dairy product wholesale sector. Our research team analyzes dairy distribution data and cold chain logistics patterns to provide accurate intelligence for business valuation. The report covers SBA size standards, related NAICS classifications, and perishable handling requirements for dairy distribution. Fair Market Value updates this NAICS 424430 profile quarterly to reflect new Census releases and dairy industry developments.

Industry Snapshot

Key metrics for the dairy product (except dried or canned) merchant wholesalers industry.

Establishments
2,602
2024 annual average[1]
5-Year Growth
-8.0%
Establishment count, 2017–2022[2]
Avg. SBA Loan
$392K
7(a) program, FY 2025[4]
Industry Revenue
$87M
2022 Economic Census[2]
Share of Wholesale Trade
0.5%
By establishment count, 2022 Census[2]
NAICS Sector
42
Wholesale Trade

Industry Definition & Overview

Dairy Product (except Dried or Canned) Merchant Wholesalers (NAICS 424430) encompasses establishments primarily engaged in the merchant wholesale distribution of fresh and frozen dairy products. Product categories include fluid milk, cream, butter, cheese, yogurt, ice cream, frozen desserts, cottage cheese, sour cream, and eggs distributed through dairy channels. This classification specifically excludes dried and canned dairy products, which fall under other grocery wholesale codes. Dairy wholesalers bridge the gap between dairy processors and the retail stores, restaurants, schools, and institutional food operations that sell or serve these perishable products. Cold chain management defines the operational complexity of dairy distribution. Products require strict temperature control from processing plant dock to final delivery, with fluid milk typically held between 33 and 38 degrees Fahrenheit throughout the supply chain. Delivery frequency runs higher than most food categories; many retailers receive dairy shipments three or more times per week to maintain freshness. Route delivery systems using company-owned refrigerated trucks remain common, though some distributors have shifted to centralized distribution models serving larger delivery zones. According to the U.S. Census Bureau[5], merchant wholesalers in this classification take title to dairy products before distributing them to customers. The SBA[6] sets the size standard at 200 employees for this industry. Product shelf life varies dramatically across the category; fluid milk may have a 14-day shelf life while hard cheeses can last months under proper storage conditions. Dairy wholesalers increasingly handle plant-based milk alternatives and non-dairy yogurt products alongside traditional dairy items, reflecting consumer demand shifts. Private-label dairy programs generate higher margins than branded products for distributors who can manage the sourcing and quality control requirements involved in store-brand dairy programs.

What's Included in This Industry

  • Wholesale distribution of fluid milk and cream
  • Distribution of natural and processed cheese products
  • Wholesale of butter and margarine
  • Distribution of yogurt and cultured dairy products
  • Wholesale of ice cream and frozen dairy desserts
  • Distribution of cottage cheese and sour cream
  • Wholesale of eggs through dairy distribution channels
  • Distribution of whipping cream and half-and-half
  • Wholesale of plant-based dairy alternatives through dairy channels
  • Distribution of specialty and artisan dairy products

NAICS Classification Hierarchy

NAICS classification hierarchy for 424430
LevelDescriptionCode
SectorWholesale Trade42
SubsectorMerchant Wholesalers, Nondurable Goods424
Industry GroupGrocery and Related Product Merchant Wholesalers4244
NAICS IndustryDairy Product (except Dried or Canned) Merchant Wholesalers42443
National IndustryDairy Product (except Dried or Canned) Merchant Wholesalers424430

Related NAICS Codes

Related NAICS codes and their relationships
CodeDescriptionRelationship
424410General Line Grocery Merchant WholesalersDistributes a general line of grocery products, sometimes including dairy items within broader product assortments alongside dry and frozen goods categories
424420Packaged Frozen Food Merchant WholesalersHandles packaged frozen food wholesale distribution, specifically excluding frozen dairy products like ice cream which remain under this dairy wholesale classification
424490Other Grocery and Related Products Merchant WholesalersCovers other grocery wholesale distribution including dried and canned dairy products that are specifically excluded from this fresh and frozen dairy classification
311511Fluid Milk ManufacturingOperates fluid milk manufacturing facilities that produce the core product line flowing through dairy wholesale distribution to retail and food service customers
311512Creamery Butter ManufacturingManufactures creamery butter that these dairy wholesalers distribute to grocery retailers, bakeries, and food service operations across their delivery territories
311513Cheese ManufacturingProduces cheese from milk and processes cheese products, creating a major product category handled by dairy wholesale distribution networks nationwide

Geographic Concentration

Top states by share of national establishments.

Top 10 states by establishment share for Dairy Product (except Dried or Canned) Merchant Wholesalers
#State% Est.Total Est.
1California
14.0%
250
2New York
11.7%
210
3Texas
7.3%
130
4New Jersey
7.3%
130
5Florida
7.0%
126
6Wisconsin
5.1%
91
7Illinois
4.9%
88
8Pennsylvania
4.3%
76
9Ohio
2.4%
42
10North Carolina
2.1%
37
Source: County Business Patterns, U.S. Census Bureau[3]

SBA Lending Summary

144
Total SBA Loans
$56.4M
Total Loan Volume
$392K
Average Loan Size
11 yrs
Average Loan Term
10.63%
Average Interest Rate
2,096
Jobs Supported
Source: SBA 7(a) Program Data, U.S. Small Business Administration — FY 2025[4]
Key Insight: The SBA[6] classifies NAICS 424430 under merchant wholesale trade with a size standard of 200 employees. Businesses at or below this threshold qualify as small for federal contracting preferences and SBA loan programs. Dairy wholesalers can access SBA 7(a) loans[8] for refrigerated fleet purchases and working capital. Firms expanding cold storage facilities or building new distribution centers may qualify for 504 loans[9]. High delivery frequency and perishable inventory management create continuous working capital demands that SBA-backed financing helps address.

Top SBA Lenders

Top SBA lenders by volume for this industry
#LenderLoansVolumeAvg Loan
1Newtek Bank, National Association8$20.0M$2.5M
2First Savings Bank16$11.2M$703K
3Provident Bank8$5.6M$695K
4Northeast Bank24$4.4M$183K
5State Bank of Southern Utah16$4.0M$250K
View Full SBA Lending Details for NAICS 424430Includes top lenders, geographic distribution, annual trends, and loan-level analysis

Frequently Asked Questions

Common questions about this industry.

What types of businesses fall under NAICS 424430?
NAICS 424430 includes merchant wholesalers distributing fresh and frozen dairy products such as milk, cream, cheese, butter, yogurt, ice cream, eggs, and cultured dairy items. These firms buy from dairy processors and distribute to grocery stores, restaurants, schools, and institutions. Source: U.S. Census Bureau[5]
How is NAICS 424430 different from frozen food wholesaling?
NAICS 424430 covers all dairy products (fresh and frozen) except dried or canned versions. Frozen dairy items like ice cream stay under this code rather than moving to NAICS 424420 (frozen food wholesalers). The distinction keeps all dairy distribution under one classification regardless of temperature requirements.
What is the SBA size standard for NAICS 424430?
The SBA sets the size standard at 200 employees for dairy product merchant wholesalers. Businesses at or below this level qualify as small for federal contracting preferences and SBA financing programs. Source: SBA Size Standards[6]
What NAICS codes are related to dairy wholesaling?
Key related codes include 424410 (general line grocery wholesalers), 424420 (frozen food wholesalers), 311511 (fluid milk manufacturing), 311512 (butter manufacturing), and 311513 (cheese manufacturing). Source: Census NAICS[5]
What industries work closely with dairy wholesalers?
Primary customers include supermarkets, convenience stores, restaurants, schools, hospitals, and food service distributors. Upstream partners include dairy farms, fluid milk processors, cheese makers, and ice cream manufacturers. Refrigerated trucking companies and cold storage operators support the cold chain logistics.
What products are included in NAICS 424430?
Products include fluid milk, cream, butter, natural and processed cheese, yogurt, ice cream, frozen desserts, cottage cheese, sour cream, eggs, and whipping cream. Dried and canned dairy products are excluded and classified under other grocery wholesale codes. Source: Census Bureau[5]
Can dairy wholesalers get SBA loans?
Yes, small businesses under NAICS 424430 can access SBA 7(a) loans for inventory and refrigerated fleet financing, 504 loans for cold storage facility investments, and Express loans for working capital. Consistent delivery schedules create steady revenue streams that support loan repayment. Source: SBA Loan Programs[10]
Where are dairy wholesalers concentrated?
Dairy wholesalers operate in all major metro areas to serve local retail markets. Concentrations align with dairy production regions including Wisconsin, California, New York, Pennsylvania, and the upper Midwest. Urban distribution operations serve dense restaurant and institutional markets in cities like New York, Chicago, and Los Angeles. Source: BLS QCEW[11]

Sources & References

Government datasets and editorial sources used in this report.

  1. [1]U.S. Bureau of Labor Statistics, Quarterly Census of Employment and Wages bls.gov
  2. [2]U.S. Census Bureau, Economic Census census.gov
  3. [3]U.S. Census Bureau, County Business Patterns census.gov
  4. [4]U.S. Small Business Administration, SBA 7(a) Loan Program Data data.sba.gov
  5. [5]U.S. Census Bureau census.gov
  6. [6]SBA sba.gov
  7. [7]Bureau of Labor Statistics bls.gov
  8. [8]SBA 7(a) loans sba.gov
  9. [9]504 loans sba.gov
  10. [10]SBA Loan Programs sba.gov
  11. [11]BLS QCEW bls.gov

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