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NAICS 333241 Quarterly Industry Report

Food Product Machinery Manufacturing

Comprehensive industry research for valuation professionals, business owners, buyers, and lenders

NAICS Code: 333241Sector: 33Updated: Q1 2026

About This Report

This Fair Market Value industry report covers NAICS 333241 (Food Product Machinery Manufacturing) using the 2022 North American Industry Classification System. Data sources include the U.S. Census Bureau[5] NAICS classification, Bureau of Labor Statistics[6] manufacturing employment data, and SBA size standard tables. Content addresses industry structure, product scope, and market dynamics for establishments primarily engaged in manufacturing food and beverage processing equipment.

Industry Snapshot

Key metrics for the food product machinery manufacturing industry.

Establishments
932
2024 annual average[1]
5-Year Growth
-4.5%
Establishment count, 2017–2022[2]
Avg. SBA Loan
$563K
7(a) program, FY 2025[4]
Industry Revenue
$7M
2022 Economic Census[2]
Share of Sector
0.3%
By establishment count, 2022 Census[2]
NAICS Sector
33

Industry Definition & Overview

Food Product Machinery Manufacturing (NAICS 333241) encompasses establishments primarily engaged in manufacturing machinery and equipment for food and beverage processing. Products include dairy equipment such as homogenizers, pasteurizers, and ice cream freezers; bakery machinery including dough mixers and commercial ovens; meat and poultry processing equipment; and beverage manufacturing systems. Per the Census Bureau[5], this classification covers equipment designed specifically for food production applications. Manufacturing processes require specialized capabilities in stainless steel fabrication, sanitary welding (orbital and TIG), surface finishing to food-grade standards, and integration of electronic controls for process automation. Equipment must comply with FDA sanitation requirements, USDA standards for meat and poultry applications, and 3-A Sanitary Standards for dairy equipment. These regulatory demands create substantial engineering complexity that distinguishes food machinery from general-purpose industrial equipment production. Sanitary design principles govern every aspect of machine construction from material selection through surface finish specifications. Geographic distribution follows broader machinery manufacturing patterns, with facilities concentrating in Midwest states alongside additional clusters near major food processing regions. According to BLS data[6], manufacturing employment distributes across states with established industrial infrastructure. Customer relationships are long-term, as food processors invest in equipment designed for specific production lines and maintain ongoing parts and service relationships with machinery manufacturers throughout equipment lifecycles.

What's Included in This Industry

  • Dairy processing equipment including pasteurizers and homogenizers
  • Bakery machinery including dough mixers and commercial ovens
  • Meat and poultry processing and preparation equipment
  • Beverage manufacturing and bottling machinery
  • Commercial food slicers, choppers, and grinders
  • Mixing, blending, and emulsification systems
  • Food cooking, frying, and sterilization equipment
  • Frozen food processing and packaging machinery
  • Ice cream freezers and confectionery equipment
  • Parts and attachments for food processing machinery

NAICS Classification Hierarchy

NAICS classification hierarchy for 333241
LevelDescriptionCode
SubsectorMachinery Manufacturing333
Industry GroupIndustrial Machinery Manufacturing3332
NAICS IndustryIndustrial Machinery Manufacturing33324
National IndustryFood Product Machinery Manufacturing333241

Related NAICS Codes

Related NAICS codes and their relationships
CodeDescriptionRelationship
333242Semiconductor Machinery ManufacturingManufactures semiconductor processing machinery using precision manufacturing and cleanroom equipment technologies, sharing industrial machinery engineering methodologies but serving electronics rather than food production markets
333243Sawmill, Woodworking, and Paper Machinery ManufacturingProduces sawmill, woodworking, and paper machinery sharing industrial equipment design and fabrication capabilities with food machinery manufacturers but serving forest products rather than food processing industries
333248All Other Industrial Machinery ManufacturingManufactures other industrial machinery requiring similar precision engineering, materials handling, and process control capabilities used in food machinery production but serving diverse specialized manufacturing markets
333310Commercial and Service Industry Machinery ManufacturingProduces commercial and service industry machinery including commercial laundry and vending equipment, sharing similar manufacturing processes and customer service models with food equipment manufacturers
332420Metal Tank (Heavy Gauge) ManufacturingManufactures metal tanks, vessels, and containers used in food storage, processing, and transport applications, providing essential components integrated into complete food processing machinery systems
333922Conveyor and Conveying Equipment ManufacturingProduces conveyor and conveying equipment used in food production lines for material transport between processing stages, representing a key component supply relationship for food machinery installations

Geographic Concentration

Top states by share of national establishments.

Top 10 states by establishment share for Food Product Machinery Manufacturing
#State% Est.Total Est.
1California
13.2%
66
2Wisconsin
6.8%
34
3Texas
6.2%
31
4Ohio
5.8%
29
5Minnesota
5.4%
27
6Michigan
5.0%
25
7Pennsylvania
5.0%
25
8Illinois
4.8%
24
9Georgia
4.0%
20
10Washington
4.0%
20
Source: County Business Patterns, U.S. Census Bureau[3]

SBA Lending Summary

56
Total SBA Loans
$31.6M
Total Loan Volume
$563K
Average Loan Size
8 yrs
Average Loan Term
8.96%
Average Interest Rate
472
Jobs Supported
Source: SBA 7(a) Program Data, U.S. Small Business Administration — FY 2025[4]
Key Insight: The Small Business Administration[7] sets the size standard for NAICS 333241 at 500 employees. Firms averaging 500 or fewer employees over the preceding 12 months qualify as small businesses for SBA loan programs, federal contracting set-asides, and small business certifications. This threshold applies to establishments where food product machinery production represents the primary business activity. Eligible businesses can access SBA 7(a) loans[8] for working capital, equipment, and acquisition financing, while 504 loans[9] support major fixed-asset purchases including real estate and heavy machinery.

Top SBA Lenders

Top SBA lenders by volume for this industry
#LenderLoansVolumeAvg Loan
1Lake Ridge Bank16$28.4M$1.8M
2Arrow Bank National Association8$1.8M$225K
3Newtek Bank, National Association8$520K$65K
4Centra Credit Union16$410K$26K
5East West Bank8$400K$50K
View Full SBA Lending Details for NAICS 333241Includes top lenders, geographic distribution, annual trends, and loan-level analysis

Frequently Asked Questions

Common questions about this industry.

What types of businesses are classified under NAICS 333241?
NAICS 333241 classifies establishments primarily engaged in manufacturing machinery for food and beverage processing. Products include dairy equipment, bakery machinery, meat processing equipment, beverage systems, and commercial food preparation machines. The Census Bureau[5] covers equipment designed specifically for food production, excluding general-purpose industrial machinery used incidentally in food facilities.
How is the food product machinery manufacturing industry structured?
A mix of large international equipment manufacturers and specialized domestic firms characterize this industry. Large companies produce complete processing lines for dairy, meat, and beverage operations. Mid-size firms focus on specific equipment categories such as mixers, ovens, or packaging systems. Smaller manufacturers build custom equipment, specialty components, and aftermarket parts. Distribution flows through both direct sales engineering teams and regional equipment dealers.
What is the SBA size standard for food machinery manufacturers?
The SBA sets the size standard at 500 employees for NAICS 333241. Firms at or below this threshold qualify as small businesses for federal contracting preferences and SBA lending programs. Details appear in the SBA size standards table[7].
What NAICS codes are closely related to food machinery manufacturing?
NAICS 333310 covers commercial and service industry machinery sharing food service relationships. NAICS 332420 covers metal tanks integrated into processing systems. Several 333922 covers conveyors used in food production lines. These adjacent codes reflect shared customer markets, engineering capabilities, and food safety compliance requirements with food processing equipment manufacturing.
What industries depend on food product machinery manufacturers?
Food processing companies purchase equipment for dairy, meat, bakery, beverage, and frozen food production lines. Restaurant chains and institutional food services buy commercial preparation equipment. BLS manufacturing data[6] shows that food manufacturing represents one of the largest manufacturing employment sectors, driving sustained demand for processing equipment across all food categories.
What activities does NAICS 333241 include?
Covered products include dairy processing equipment, bakery machinery, meat and poultry equipment, beverage systems, commercial food slicers and grinders, mixing and blending systems, cooking and sterilization equipment, and frozen food machinery. Manufacturing activities span stainless steel fabrication, sanitary welding, electronic control integration, and equipment testing. Excluded items include general-purpose pumps (NAICS 333914) and packaging machinery (NAICS 333993).
Are food machinery manufacturers eligible for SBA loans?
Yes, manufacturers meeting the 500-employee threshold qualify for SBA 7(a) loans, 504 loans, and federal contracting set-asides. The SBA funding programs[10] page details eligibility for manufacturing businesses seeking capital for equipment, facility expansion, and working capital.
Where is food product machinery manufacturing concentrated in the United States?
Facilities concentrate in Midwest states with established manufacturing infrastructure including Wisconsin, Ohio, and Illinois, positioned near major food processing customers in dairy, meat, and grain industries. Additional clusters exist in California near produce and beverage processors and in the Southeast near poultry operations. According to BLS data[6], manufacturing employment distributes broadly but concentrates in states with both industrial capacity and food production activity.

Sources & References

Government datasets and editorial sources used in this report.

  1. [1]U.S. Bureau of Labor Statistics, Quarterly Census of Employment and Wages bls.gov
  2. [2]U.S. Census Bureau, Economic Census census.gov
  3. [3]U.S. Census Bureau, County Business Patterns census.gov
  4. [4]U.S. Small Business Administration, SBA 7(a) Loan Program Data data.sba.gov
  5. [5]Census Bureau census.gov
  6. [6]BLS data bls.gov
  7. [7]Small Business Administration sba.gov
  8. [8]SBA 7(a) loans sba.gov
  9. [9]504 loans sba.gov
  10. [10]SBA funding programs sba.gov

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